Stainless Steel Types Explained — 304 vs 316 vs 303 vs 410 vs 17-4 PH

Choosing the Right Stainless Steel

There are over 150 grades of stainless steel. In practice, you’ll use about five of them 90% of the time. This guide covers those five — when to use each, what to watch out for, and the trade-offs between them.

The Big Five — Quick Comparison

Property 304 316 303 410 17-4 PH
Family Austenitic Austenitic Austenitic Martensitic Precipitation Hardened
Tensile (ksi) 75 75 75 65 (annealed) / 145 (HT) 190 (H900)
Hardness ~80 HRB ~79 HRB ~96 HRB ~41 HRC (HT) ~44 HRC (H900)
Magnetic? Slightly Slightly Slightly Yes Yes
Machinability Poor Poor Excellent Good Fair
Weldability Good Good Poor Fair Fair
Corrosion Good Excellent Fair Moderate Good
Heat Treatable? No No No Yes Yes
Cost $$ $$$ $$ $ $$$$

304 — The Standard

Also called “18-8” (18% chromium, 8% nickel). The most widely used stainless steel in the world. If someone says “stainless” without specifying, they probably mean 304.

  • Kitchen equipment, food processing, brewing
  • Architectural trim, railings, enclosures
  • Chemical containers (mild chemicals)
  • General industrial applications

Watch out: Susceptible to chloride stress corrosion cracking. Don’t use near saltwater or pool chemicals without upgrading to 316.

304L = low carbon version. Better weldability (less carbide precipitation in the heat-affected zone). Specify 304L for anything that’ll be welded.

316 — Marine Grade

Same as 304 but with 2–3% molybdenum added. The moly dramatically improves resistance to chloride pitting and crevice corrosion.

  • Marine hardware, boat fittings
  • Medical implants and surgical instruments
  • Pharmaceutical and chemical processing
  • Coastal architecture (handrails, fasteners)

Rule of thumb: If there’s any chance of saltwater, chlorine, or aggressive chemicals → use 316. The price premium over 304 is small compared to replacing corroded parts.

303 — The Machinist’s Friend

Free-machining version of 304. Sulfur is added to create manganese sulfide inclusions that act as chip-breakers. Machines beautifully on a lathe or screw machine.

  • Screw machine products (shafts, pins, fittings)
  • High-volume CNC turned parts
  • Any stainless part where machinability beats corrosion resistance

Trade-offs: The sulfur that makes it machinable also reduces corrosion resistance and makes it essentially unweldable. Never specify 303 for welded assemblies.

410 — Hard Stainless

Martensitic — meaning it can be heat-treated to high hardness like carbon steel, but with moderate corrosion resistance. It’s magnetic, unlike the 300 series.

  • Pump shafts and valve components
  • Cutlery and kitchen knives
  • Turbine blades
  • Fasteners that need both hardness and some corrosion resistance

Note: 420 is similar but with more carbon (higher hardness, less corrosion resistance). 440C goes even further — razor blades and high-end knives.

17-4 PH — Aerospace Strength

Precipitation-hardened stainless. Heat treat it at relatively low temperatures (900–1150°F) and it reaches tensile strengths up to 190 ksi — competitive with high-strength alloy steels, but with stainless corrosion resistance.

  • Aerospace components
  • Oil and gas equipment
  • High-strength shafts and gears in corrosive environments
  • Nuclear components

Condition H900 = highest strength (aged at 900°F). H1150 = best toughness (aged at 1150°F).

Stainless Steel Families

Family Series Key Feature Magnetic? Heat Treatable?
Austenitic 300 Most corrosion resistant, most common Slightly (after cold work) No
Ferritic 400 (some) Cheaper, magnetic, good formability Yes No
Martensitic 400 (some) Hardenable, moderate corrosion Yes Yes
Precipitation Hardened 17-4, 15-5, etc. Highest strength stainless Yes Yes
Duplex 2205, 2507 Best of austenitic + ferritic Yes No

Related: Galvanic Compatibility | Machinability Ratings | Steel Equivalent Grades